Monday, August 13, 2012

Cut Bank, MT

Cut Bank, MT
67 miles

Today's ride was great- a nice tailwind for the first 40 miles, and then easy hills the rest of the day. We also stopped for coffee along the way and enjoyed a pot of French Pressed coffee. Absolutely delicious and more than enough caffeine to power us the rest of the way to our host.

We're all like kids on the night before Christmas-- tomorrow we bike to Glacier National Park, which is something everyone has been eagerly anticipating. There is so much excitement and scurrying. Tonight I finally put on my new chain to prepare for our imminent climb and descent on Glacier's Road to the Sun. Hooray!

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